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肉类腌料

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腌料,即选用优质天然香辛料及功能性原料混合经精细加工而成的用于腌制食品的各种粉末。适合各种肉类制品、蔬菜及海产品的腌制。使用腌料腌制后,赋予产品各种风味,赋予产品表面香辛料颗粒或粉末,使其肉质鲜嫩多汁,能有效去除肉本身的腥味。

Pickling is a kind of fine processed powder which is made of high quality natural spices and functional raw materials and is used for pickling food. It is suitable for the pickling of various meat products, vegetables and seafood. After curing with pickles, the products are endowed with various flavors, spice particles or powder on the surface of the products, making the meat tender and juicy, and effectively removing the fishy smell of the meat itself.

 

腌料的诞生将改变我们的饮食习惯,大家只要用选择自己喜欢的风味腌料,然后把自己想要做的肉类蔬菜腌制一下,然后以烤、炸、煎、炖等方式烹调,至熟即可使用,腌制后的产品适合油炸、烧烤、串烧、煎、炖等多种加工方法。

The birth of marinade will change our dietary habits. We only need to choose our favorite flavor marinade, then marinate the meat and vegetables we want to make, and then cook them by roasting, frying, frying, stewing, etc. until they are ripe. The marinated products are suitable for frying, barbecuing, skewing, frying, stewing and other processing methods.

 

腌料的产生也从餐饮逐渐在家庭普及,为家庭美食创造更多的娱乐性,引领美味DIY时尚,彻底颠覆繁杂的厨艺,腌料把调味的功能发挥到了最大化,把烹饪的工序完全简化,即便不懂油盐酱醋也毫不影响做出顶级美食料理,从而使未来每个家庭用最简单的方式完成顶级美味。随着人们的简易快速的需求,将成为未来家庭饮食的重要部分。

The production of marinade is also gradually popularized in the family from catering, creating more entertainment for family delicacies, leading delicious DIY fashion, completely subverting the complex cooking techniques, marinade maximizes the function of seasoning, simplifies the cooking process completely, even if you do not know about sauce, salt and vinegar, it will not affect the making of top-class food cuisine, so that every family in the future can complete it in the simplest way. Top delicacy. With the rapid and simple needs of people, it will become an important part of family diet in the future.

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