Pickling is a kind of fine processed powder which is made of high quality natural spices and functional raw materials and is used for pickling food. It is suitable for the pickling of various meat products, vegetables and seafood. After curing with pickles, the products are endowed with various flavors, spice particles or powder on the surface of the products, making the meat tender and juicy, and effectively removing the fishy smell of the meat itself.
The birth of marinade will change our dietary habits. We only need to choose our favorite flavor marinade, then marinate the meat and vegetables we want to make, and then cook them by roasting, frying, frying, stewing, etc. until they are ripe. The marinated products are suitable for frying, barbecuing, skewing, frying, stewing and other processing methods.
The production of marinade is also gradually popularized in the family from catering, creating more entertainment for family delicacies, leading delicious DIY fashion, completely subverting the complex cooking techniques, marinade maximizes the function of seasoning, simplifies the cooking process completely, even if you do not know about sauce, salt and vinegar, it will not affect the making of top-class food cuisine, so that every family in the future can complete it in the simplest way. Top delicacy. With the rapid and simple needs of people, it will become an important part of family diet in the future.