吉士粉 / Keshi Powder
Keshi powder is a kind of spice powder. The main ingredients are starch, modified starch, thickener, emulsifier, edible perfume, colorant lemon yellow. Light yellow, light orange yellow powder, easy to dissolve, used to make soft, fragrant, smooth hot and cold desserts, such as cakes, pudding, jelly, ice cream and so on. The limit is 0.1g/kg.
泡打粉 / Baking Powder
The baking powder is a commonly used puffing agent for Western Points, which is often used in the making of cakes and cakes. Baking soda powder is used with other acidity regulators such as calcium carbonate, sodium bicarbonate, potassium hydrogen tartrate and glyceride monostearate in various cakes, biscuits, fried sticks and other baking products. When baking powder is in contact with water, acidic and alkaline powders dissolve in water at the same time and react, some of them will begin to release carbon dioxide and more gases will be released during baking and heating, which will make the product expand and soften.
面包改良剂 / Bread Improver
It can improve the processing performance of dough, increase the specific volume and volume of bread, keep bread fresh and shelf life, improve the sensory and endoplasm of bread and other functions.
枧水 / Jian Shui
One of the ingredients commonly used in moon cake processing. It plays the role of "acidity regulator". It neutralizes the acidity of syrup and makes the crust alkaline. It makes the crust colorable when baking. The higher the alkalinity, the more easily the crust turns to golden sapphire and the heavier it turns brown. By adjusting the amount of maple water, the crust color can be adjusted.