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炒菜干锅调料系列

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甘菘 / Gan Song

在麻辣火锅汤料或卤菜中常用的一种毛绒绒、黑褐色的根状香料,成都人称为香草,重庆人称其为香菘,其实应该叫甘菘,又名甘菘香。甘菘气味辛香,近似强烈的松节油气味,具有理气止痛、开郁醒脾的作用,是被用作治疗胸腹胀痛、胃痛呕吐、食欲不振、消化不良的一味中药。在麻辣火锅汤料或卤水中加入此香料,其香味浓郁。不过要注意量的把握,一次用量不宜超过5克,否则香气“腻人”。

In spicy hot pot soup or brine, a plush, black-brown root-shaped spice is commonly used. Chengdu people call it vanilla, Chongqing people call it "sweet dodder", in fact, it should be called "sweet dodder", also known as "sweet dodder". Gladiolus odor spicy, similar to strong turpentine oil and gas odor, has the function of regulating qi, relieving pain, opening depression and awakening the spleen. It is used as a traditional Chinese medicine to treat chest and abdominal distension, stomach pain, vomiting, loss of appetite and indigestion. This spice is added to spicy hot pot soup or brine, which has a strong fragrance. However, attention should be paid to the amount of grasp, one dose should not exceed 5 grams, otherwise the fragrance is "boring".

 

丁香 / Clove

又叫公丁香、子丁香,为丁香的花蕾,烹调中常用的是干品,香味浓,尝之有刺舌、麻舌感,其性味辛温,有暖胃、止嗝逆、驱风、镇痛的作用。在烹调中的用量应在1~2克以内,千万不可多用。

Clove is also called male clove and seed clove. It is the bud of clove. Dry food is often used in cooking. It has a strong fragrance. It tastes harsh and numb tongue. It has a warm taste. It has the functions of warming the stomach, stopping hiccups, dispelling wind and relieving pain. The dosage in cooking should be less than 1-2 grams, and must not be used more.

 

八角 / Anise

又叫八角茴香,又叫大茴香、大料、八月珠,这是人们较为熟悉的一味香料。其特点是闻之芳香,尝之微甜。其性味辛、温,有温中开胃,祛寒疗疝的作用。在烹调中无论是火锅、红烧、卤水均可使用。由于其香味是有人喜欢有人烦,故在使用中比较灵活,以5~10克为宜。

Anise is also known as anise, also known as fennel, dacai, August pearl, which is more familiar to people. It is characterized by the fragrance of the smell and the sweetness of the taste. Its nature, taste, temperature, appetizer in the warm, cold treatment of hernia effect. In cooking, it can be used in hot pot, braised in red and brine. Because of its fragrance, some people like to be annoyed, so it is more flexible in use, 5-10 grams is appropriate.

 

小茴香 / Fennel

又叫茴香、香丝菜、怀香、野茴香。全国多数地区都有栽培,且为人们所熟悉,其鲜品茎叶在烹调中常见用于制作茴香胡豆、茴香馅饺子等。其成熟果实犹如小稻谷粒或孜然,有特异芳香气。作为香料使用,广泛用于红烧、卤水、麻辣火锅中。在药用方面,其性味辛温,有行气止痛、健胃、散寒的作用。

Fennel is also known as fennel, coriander, Huaixiang, fennel. Most areas of the country are cultivated, and people are familiar with it. Its fresh stems and leaves are often used in cooking to make fennel coumarin, fennel stuffed dumplings and so on. Its ripe fruit is like a small paddy grain or cumin, with a special aroma. As a spice, it is widely used in braised, brine and spicy hot pot. In the aspect of medicinal use, it has the functions of promoting qi, relieving pain, strengthening stomach and dispelling cold.

 

草果 / Fructus Amomi

一种姜科植物草果的果实,尝之味怪,不好受。其药性温、味辛,有燥湿健脾、祛痰温中、逐寒抗疟疾的作用。烹调中可拍破或整粒使用,作为香料与牛肉同烧或同卤,其风味尤佳。草果在麻辣火锅和卤水中也不得多用,放3~5个较为合适。

The fruit of a ginger plant, grass and fruit, tastes strange and unpleasant. It has the functions of drying dampness, invigorating the spleen, dispelling phlegm, warming the mid-temperature, cold-fighting and anti-malaria. It can be patted or used as a whole in cooking. It can be cooked with beef or brine as spices, and its flavor is excellent. Grass and fruit should not be used in spicy hot pot and brine. It is more suitable to put 3 to 5.

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