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火锅调料系列

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火锅调料是吃时用的蘸料,有麻、辣、酸、甜;可按自己口味调制,一人一碟。火锅用到的调料有,盐,味精,鸡粉,豆瓣酱,白酒,豆豉,醪糟,香料。火锅料碗用的有麻酱,蒜泥,豆腐乳,香油,红油,韭菜花,生抽,海鲜酱油,小米椒,香辣酱,花椒,芝麻等。重要调料有:1.辣椒酱、红辣椒100Kg、食盐15Kg。2.辣椒油。3.干辣椒。4.菜籽油。5.牛油。

Hot pot seasoning is a dipping material used for eating. It is spicy, hot, sour and sweet. It can be prepared according to its own taste, one person, one dish. The seasonings used in hot pot are salt, monosodium glutamate, chicken powder, bean paste, liquor, soybean sauce, mashed grains and spices. Hot pot sauce bowl with sesame sauce, garlic puree, tofu milk, sesame oil, red oil, leek, raw soy sauce, millet pepper, spicy sauce, pepper, sesame, etc. Important condiments are: 1. Pepper sauce, red pepper 100Kg, salt 15Kg. 2. Pepper oil. 3. Dry pepper. 4. Rapeseed oil. 5. butter.

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